There is no conclusive answer, however recent study raises the possibility that the COVID virus can persist on specific meals for up to a week. The length of time the COVID-19 virus may survive on foods was revealed by a study that the Food Standards Agency (FSA) published.
The study, which was carried out in collaboration with The University of Southampton, titled “Survival of SARS-CoV-2 on the Surfaces of Food and Food Packaging Materials.” The pace at which the virus stays on the surface of various food varieties and food packaging was measured by the researchers.
Foods that COVID can survive on:
