HomeTop Stories6 Innovative Dosa Stuffing To Give Your Meal A Unique Makeover

6 Innovative Dosa Stuffing To Give Your Meal A Unique Makeover

What comes to your mind when we say dosa? We bet the unanimous reply would be indulgence! A popular South Indian dish, dosa holds a stable spot on the global food map. In fact, it won’t be an exaggeration to say that dosa defines South Indian food for most people across the world. Crispy on the outside and soft on the inside, a classic dosa is made using fermented urad dal and rice batter, with spicy potato filling. It is usually paired with chutney and sambhar for a wholesome meal. But you know what we love the most? It’s the experimentation people do with the humble dosa. Today, you will find people preparing different types of stuffing for dosa to go with their palate. In this article, we got you some of our top stuffing choices to make unique dosa. Let’s take you through.

Also Read: Bored of Dal Makhani? Try This Amazing Dal Mughlai Recipe!

Unique Dosa Recipes: 6 Different Stuffing Recipes To Make Dosa:

1. Schezwan Noodle Stuffing:

This is a scrumptious fusion dish prepared with schezwan noodles filling. You heard us! Colorful vegetables like cabbage, carrots, capsicum and beans are mixed together with sauces to elevate your tastebuds instantly.  Give it a try. Click here

2. Chilli Cheese Stuffing: 

Love cheese? Then this recipe is a must try. To make this dish, you have to follow the classic dosa recipe, then spread generous amount of cheddar cheese on it and give it a spicy twist by sprinkling some chili flakes. That’s it! Click here

3. Egg Masala Stuffing: 

If you are looking to add some extra protein in your diet, then this recipe is a good option for you. Here, instead of potato, you have eggs as the stuffing for your dosa.  Now, you can make it in two ways – you can either break the eggs, mix onion, green chillies and spices and spread it on the prepared dosa and fry, or you can also make egg bhurji and use it as a filling for your protein-rich dosa. Click here

4. Pav Bhaji Stuffing: 

Wondering what to do with the leftover pav bhaji from last meal? We suggest, make dosa with it! You read that right. All you need to do is reheat the bhaji, add it as filling for your dosa and cook. Sounds delicious? Trust us, it tastes great too! Click here

5. Chicken Stuffing: 

If you are a non-vegetarian, then we are sure that a chicken stuffed Dosa will not disappoint you at all. This recipe takes the taste of a classic dosa a step ahead and makes it yet more nutritious.  The best part is, you do not need sambhar for this dosa. Just add some chutney and indulge.Click here

6. Paneer Stuffing: 

To put it simply, this is a vegetarian version of chicken dosa that includes paneer in it. Add spicy paneer bhurji in a classic dosa and make yourself a delicious meal. You can also pair it with your favorite chutney and sambar for fulfilling meal. Click here

Also Read: Achaari Lachha Paratha: A Spicy Twist On A Beloved Classic – Try It Now

Next time, if you feel bored of eating the same dosa, try these unique stuffing to give a delicious makeover to your usual meal. Let us know which one of the above stuffing you liked the most.

About PayalFood in the mind, Bollywood in the heart – these two things often shimmer in Payal’s writing. Besides penning thoughts, Payal enjoys a playful tango with new and delicious recipes. Roaming around is her jam; whether catching up on the latest flicks or grooving to the beat, Payal knows how to keep her empty moments brimming with flavour and rhythm.

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