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Masaba Gupta Says “Aloo Is Life”, Shares How She Loves To Eat Potatoes


Masaba Gupta is a foodie at heart. From her fondness for chillas to her special dinner moments, she shares it all with her social media family. The fashion designer and actress recently offered a sneak peek into her breakfast. In her Instagram Stories, Masaba posted a picture of her plate, featuring two half-fried eggs and potato wedges. The wedges were sprinkled with oregano and chilli flakes, while the eggs were topped with masala. In the caption, Masaba wrote, “Aloo is life.” She also posted a smiling face with a heart emoji.

Photo Credit: Instagram /masabagupta

If you share Masaba Gupta’s love for potatoes, here are some recipes that will make your breakfast extra delicious:

1. Baked Potato Wedges

Crispy on the outside, and soft on the inside, baked potato wedges are a delightful snack or side dish. Seasoned with herbs and spices, they offer a healthier alternative to fried potatoes. Click here for the recipe.
Also Read: Neena Gupta’s Sunday Lunch Was All Things Delicious

2. Aloo Matar Sandwich

A comforting and filling sandwich, the aloo matar sandwich combines a spiced potato and peas mixture between slices of bread. Grilled to perfection, it’s a popular street food and a favourite for a quick meal. Recipe here.

3. Aloo Paratha

A staple of North Indian cuisine, aloo paratha is a flatbread stuffed with mashed potatoes seasoned with various spices. Served with yoghurt, pickles, or chutney, it’s a satisfying and hearty dish, especially for breakfast. Want the recipe? Click here.
Also Read: Masaba Gupta’s Sunday Indulgence Included This Popular Road Side Snack

4. Aloo Uttapam

A South Indian twist to traditional uttapam, aloo uttapam features a savoury pancake made from fermented rice and lentil batter, topped with a spicy potato mixture. It’s a flavoursome and nutritious option for breakfast or brunch. Detailed recipe here.

5. Aloo Bread Roll

A creative snack or appetiser, the rolls consist of a potato filling rolled inside slices of bread, then fried until golden and crispy. With a crunchy exterior and a soft, flavorful filling, it’s a crowd-pleaser for any occasion. Click here for the recipe.



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