We love the aroma of a freshly baked chocolate cake. It is a classic, delicious, and perfect mood enhancer at any given point. Whether you had a stressful day, fought with your BFF, or want to celebrate a special moment – a piece of rich and gooey chocolate cake always comes to the rescue. And what gives the delight an additional edge is the versatility of the recipe. If you explore, you will find different people making chocolate cake in their unique ways. While some like it as is, some enjoy chocolate chips inside. Then some add a rich layer of chocolate ganache to make the cake taste even better. Recently, we came across a glimpse of how Chef Vikas Khanna enjoys his chocolate cake. Trust us, the recipe is so simple that even a novice can try it at home.
Why Is Chocolate Cake The Most Popular Choice For All? What Is So Interesting About Chocolate Cake?
In the world of cakes and pastries, there’s no dearth of options. But what reigns supreme is a classic chocolate cake. Ever wondered why? Besides the comforting and uncomplicated flavours, it’s the goodness of chocolate that does wonders. According to scientific theories, chocolate contains antioxidants that help release dopamine in the human body, making them feel happy, energetic, and stress-free. Click here to learn all about chocolate’s link to your level of happiness.
Step-By-Step Chocolate Cake Recipe | How To Make Vikas Khanna-Style Chocolate Cake At Home:
“I swear, this is going to be your next favourite chocolate cake,” states Chef Vikas.
Step 1. Preheat your oven to 180 degrees Celsius.
Step 2. Grease a cake pan, line it with parchment paper and keep it ready.
Step 3. Melt butter and add it to a bowl of sugar. Add chocolate and mix well.
Step 4. Add vanilla extract, and eggs and whisk until the mixture becomes light and fluffy.
Step 5. Sift in the flour and add a pinch of salt, then fold until everything gets combined well. Do not overmix!
Step 6. Pour the batter into the cake pan and tap on the counter for a smooth top.
Step 7. Bake the cake in the preheated oven for about 25-30 minutes.
Step 8. Do a toothpick test. Insert it at the centre of the cake, and if it comes out with moist crumbs, your cake is good to go.
Step 9. Cool down the cake in the pan before serving. Enjoy your cake!