In April, restaurant critic Tim Carman put out a call on social media for breakfast sandwich suggestions. Within days (hours, actually), he had a working list of more than 60 sandwiches to try. The list would grow as colleagues, chefs and readers sent even more recommendations. By the time he was done in late June, he had sampled more than 90 sandwiches at restaurants, farmers markets, bagel shops, diners, doughnut shops and coffeehouses around the greater D.C. area. As with all guides like this, his top 10 list is an exercise in personal tastes. No doubt he missed one of your favorites. Here’s your chance to tell him about it.
