Beat your eggs and leave aside. Meanwhile, heat oil in a pan and add onions. Cook until light brown and add tomatoes. Saute and add green chillies, ginger-garlic paste. Mix well and add beans, peas, carrots, mushrooms, broccoli and spring onions. Stir for two minutes. Add all the spices and salt for taste. Keep the vegetables aside. Heat another pain, add butter and pour the beaten eggs and prepare omelette. Flip the omelette and spread the cooked vegetables on one half. Cover with the other half and flip again. Your eggs omelette with vegetables is ready.
